A recent article in the Washington Post has me scratching my head.
A staffer conducted a (albeit unscientific) taste test and writes that supermarket eggs were just as tasty as backyard chicken eggs.
I can definitely taste the difference and am so snobby with my eggs that I can no longer order eggs at a restaurant. Everyone who has had our eggs has raved about them. They only thing I can think to explain the results is that the author has penned chickens who eat only conventional feed. Once you let the chickens harvest grass and insects, the eggs get awesome. Several comments on the article make the same point.
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